- 2 thickish cucumber slices
- 2 sprigs dill
- 15ml Luxardo maraschino liqueur
- 15ml tonic syrup
- 60ml gin
- 15ml Cocchi Americano
- 15ml ounce fresh juice from 1 to 2 limes
- 2 dashes of bitters
- 90ml soda
Put the cucumber slices and dill sprigs in an empty shaker. Add the maraschino liqueur and tonic syrup and muddle all the ingredients together until the cucumber is broken, but not mushy.
Add the gin, Cocchi Americano, lime juice and one dash of bitters to the shaker. Add ice and shake together until well chilled.
Strain into an ice filled rocks or highball glass and top up with the soda water stir gently to mix.
Garnish with cucumber and dill and the other dash of bitters.