Dirty Caper Martini

Taking its cue from the dirty martini, traditionally made with olive brine, the Dirty Caper Martini gets the umami undertones from the use of caper juice, which also adds a sour tang to the mix and ties together the sharp herbaceous flavour of the St Felix Wild Forest Gin used in this recipe, with the slightly sweet but oh so aromatic Riserva Martini Ambrato vermouth. This is truly one of those cocktails where the whole is greater than the sum of its parts - each individual ingredient might seem disparate on its own, but brought together, it's like a symphony of flavours! This cocktail pairs really well with roast lamb, or even blue cheese. 



    • Combine all ingredients in a shaker filled with ice. 
    • Shake vigorously
    • Strain into a chilled martini glass
    • Garnish with capers
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