Gin Gin Mule

The Gin Gin Mule is a riff on the classic Moscow Mule cocktail. It's a slightly tweaked version of a drink created by legendary bartender, Audrey Saunders in 2000.


  • 45ml gin (we used Pink Pepper Gin
  • 30ml chilled Fever-tree Ginger Beer
  • 15ml simple syrup (omit if using fruit gin)
  • 10 mint leaves (plus a sprig for garnish)
  • 15ml freshly squeezed lime juice (plus a lime wedge for garnish)

How to make a Gin Gin Mule

  • Muddle the mint leaves with the simple syrup and lime juice in the bottom of a shaker. 
  • Add the gin, fill the shaker with ice and shake gently until chilled.
  • Strain into an ice-filled glass, add the ginger beer and give it a stir.
  • Garnish with a spring of mint and a wedge of lime.

Try this simple and refreshing cocktail on a hot summer's day.


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