The Negroni Bianco is a more accessible variation that non-fans of the traditional Negroni might like to try.
The apéritif is used in place of the sweet vermouth, but use what you prefer.
Campari is replaced with Suze, a gentian liqueur. Gentian is a bitter herb used in cocktail bitters.
Ingredients for a Negroni Bianco
30ml Cocchi Americano
30ml Moore's Dry gin
Combine all ingredients in a mixing glass with ice and stir to chill.
Pour into glass and garnish with a lemon twist. Enjoy!