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Nuked Negroni

Let's face it, microwaves are a waste of time when it comes to enhancing the flavour of food. However, Ryan Chetiyawardana's Nuked Negroni shows what a useful tool it can be for making drinks!

Heating the ingredients for a Nuked Negroni draws out the flavours and adds depth to the drink that isn't there when you simply stir it down.

You can make a batch to serve chilled, or do what we do and let it cool to a safe temperature, and serve it warm.

Serves 6-10 depending on how generous you are!

Nuked Negroni

INGREDIENTS

  • 300ml gin (try with Moore's Dry Gin or Naught gin)
  • 300ml sweet vermouth
  • 300ml campari
  • 1 grapefruit
  • 6 blackberries
  • 1 sprig of rosemary

Nuke Negroni

HOW TO MAKE A NUKED NEGRONI

  • Remove a strip of zest from the grapefruit with a peeler. Add this to a microwave proof bowl with the other ingredients
  • Cover and microwave on high for 3 mins
  • Allow to cool, and strain into a bottle
  • To serve, add a generous measure to a rocks glass, add ice and a slice of grapefruit, or a twist of orange
  • OR: Allow to cool to a drinkable temperature and serve with a grapefruit twist

ENJOY!

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