Ingredients
- 60ml gin
- 120ml tomato juice
- 20ml freshly squeezed lemon juice
- 4 dashes Tabasco sauce
- 2 dashes Worcestershire sauce
- celery salt and black pepper for garnish
Method
Mix together celery salt and freshly ground black pepper. Moisten the rim of the glass with a lemon wedge and rim the glass with the black pepper/celery salt mixture (see above image).
Shake all other ingredients over ice and strain into the glass. Add a stick of celery for garnish.