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Red Snapper

Ingredients

  • 60ml gin
  • 120ml  tomato juice
  • 20ml freshly squeezed lemon juice
  • 4 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • celery salt and black pepper for garnish

Method

Mix together celery salt and freshly ground black pepper. Moisten the rim of the glass with a lemon wedge and rim the glass with the black pepper/celery salt mixture (see above image).

Shake all other ingredients over ice and strain into the glass. Add a stick of celery for garnish.

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