Sloe Gin and Tempranillo Negroni


  • 30ml Sloe and Star Anise Gin
  • 30ml Tempranillo reduction
  • 60ml Campari
  • orange peel/star anise to garnish

To make the Sloe and Star Anise infused gin

To make Tempranillo reduction 

  • 200ml Tempranillo wine
  • pinch of crushed star anise
  • 100g of dark brown sugar
  • 1 tablespoon of corn syrup or golden syrup (optional)


  • Simmer the wine and star anise in a non-stick pan and slowly add the sugar.
  • Turn down heat and stir constantly with a wooden spoon until all the sugar has dissolved and the mixture has reduced by a third.
  • Turn off the heat and leave for 20-30 minutes to cool and for the flavours to infuse.
  • Adding the corn syrup to the finished product will keep the reduction smooth.

To make to Sloe Gin and Tempranillo Negroni

  • Stir the ingredients in a  mixing glass over ice.
  • Strain into a rocks glass filled with a large ice-cube.
  • Garnish with the orange peel and or star anise.


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