Ingredients
- 45ml gin
- 20ml Dolin dry vermouth
- 15ml Sauvignon Blanc
- 7ml St-Germain elderflower liqueur
- orange peel for garnish
Method
Stir all the ingredients together over ice. Double strain into a coupe and garnish with a twist of orange.
Stir all the ingredients together over ice. Double strain into a coupe and garnish with a twist of orange.
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