This classic cocktail dates back to 1916 and is gorgeous tangy concoction that is very more-ish and easy to drink, so watch out!
Crème de Violette can be hard to track down so some recipes omit this ingredient.
- 40ml gin
- 1tsp of Crème de Violette
- 10ml Luxardo Maraschino Cherry Liqueur
- 20ml freshly squeezed lemon juice
- 10ml sugar syrup
HOW TO MAKE AN AVIATION
- Shake all the ingredients together with ice and then strain into a coupe glass. Garnish with a maraschino cherry.