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The Jasmine Cocktail

Ingredients

  • 45ml Dry gin
  • 7.5ml Triple Sec
  • 7.5ml Campari
  • 22.5ml freshly squeezed lemon juice
  • lemon peel to garnish

Method

Place all ingredients in a cocktail shaker, add ice and shake until chilled. Strain into a chilled coupe and garnish with a lemon twist.

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