Ingredients for a Tuxedo No. 2
45ml dry vermouth
2 dashes of orange bitters
5ml of maraschino liqueur
5ml of absinthe for rinsing the glass
Stir the gin, vermouth, bitters and maraschino liqueur in a mixing glass. Add ice and stir for 45-50 seconds. Pour the absinthe into a chilled cocktail glass, swirl gently until coated and then discard the remaining liquid. Double strain the contents of the mixing glass into your absinthe-rinsed glass and garnish with lemon peel and a maraschino cherry.