You'll like this gin if:
You want a classic juniper and citrus dominant gin, with the addition of a selection of Australian native botanicals. In addition to that, Moore's Dry Gin is also one of the most affordable and versatile Australian gins we know.
It's the first Australian gin to ever win gold at the prestigious London International Wine and Spirit Competition. Even with such accolades, Moore's Dry Gin punches well above its weight (and price point). Wonder why? One sip and you'll get why this is such a popular gin. That's because it's a masterstroke in balancing classic gin botanicals like juniper, citrus peel with native botanicals like lemon myrtle.
At first whiff, you get a citrus zing mixed in with the pine notes of the juniper on the nose. After that, those same notes follow through on the palate with a slight warming finish.
The gin is produced locally in Erina in the NSW Central Coast by Distillery Botanica. The distillery also houses extensive gardens where distiller Philip Moore tenders to plants that ultimately go into the making of his gins, such as the lemon myrtle found in this gin.
- Made by Distillery Botanica (NSW)
How to drink it? Try Moore's Dry Gin in:
A Gin & Tonic garnished with a slice of lemon. Moore's Dry Gin is a versatile gin so will also work well in most gin cocktails.