You'll like this if:
You are looking for a vermouth that won't give you a sugar high. Regal Rogue Daring Dry Vermouth is as the name suggests, a dry vermouth with savoury notes that go well in a martini.
As with all of Regal Rogue's vermouths, the Daring Dry marries 100% organic Australian wine with native herbs and spices. This particular vermouth uses aniseed myrtle, quandong and native thyme to create a unique savoury base. But that's not all. The use of white pepper, gentian, olive leaf and juniper further enhances the savoury notes.
The grassiness comes from an organic Sauvignon Blanc wine base from Orange in NSW. Together, the grassiness and savoury notes combine to create an umami finish. Our verdict? This is an unique vermouth that is an once earthy, salty and herbaceous.
Not only does the Regal Rogue Daring Dry work well in a martini, it also works well as the lead ingredient in a cocktail to replace the gin. Perfect for when you are looking for a lower alcoholic alternative.
- Regal Rogue (Australia)
- 18% ABV
How to drink Regal Rogue Daring Dry Vermouth:
A dripping wet martini or a Fifty Fifty martini, using equal parts vermouth and gin. Or serve it with tonic garnished with olive or caperberry and a sprig of thyme.